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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190501T213000Z
DTEND:20190501T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:All About Seafood
DESCRIPTION:The American Heart Association recommends eating fish\, particularly fatty fish\, twice a week. Here is your opportunity to prepare seafood that is light\, healthy\, and delicious. On the menu: shellfish bouillabaisse\, clams and linguini\, stuffed & broiled fish. ($20)
X-ALT-DESC;FMTTYPE=text/html:The American Heart Association recommends eating fish\, particularly fatty fish\, twice a week. Here is your opportunity to prepare seafood that is light\, healthy\, and delicious. On the menu: shellfish bouillabaisse\, clams and linguini\, stuffed &amp\; broiled fish. ($20)
LOCATION:NewYork-Presbyterian Hudson Valley Hospital Chef Peter X. Kelly Teaching Kitchen 1992 Crompond Road Cortlandt Manor\, NY
UID:e.2770.10480691
SEQUENCE:3
DTSTAMP:20260423T044906Z
URL:https://business.dcrcoc.org/events/details/all-about-seafood-10480691
END:VEVENT

END:VCALENDAR