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BEGIN:VEVENT
DTSTART:20160120T190000Z
DTEND:20160120T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Culinary Insights at Arbor
DESCRIPTION:The Culinary Insights at Arbor is offered on the 3rd Wednesday of every month from 2pm to 3pm.  Please join us as we learn more about fine dining\, gourmet dishes\, new and unique foods and cooking fundamentals.  Each month Chef Todd Atkins\, 2004 graduate of The Culinary Institute of America\, will share insider knowledge of the culinary world on a variety of topics.  On January 20th\, 2016  Chef Atkins will discuss different cuts of meat including what recipes and preparations are appropriate for each cut.  The classes will be held at Arbor Ridge at Brookmeade in the Multipurpose Room.  Reservations are required and can be made by calling \nNikole at 845-876-3344.  Seating is limited.
X-ALT-DESC;FMTTYPE=text/html:The Culinary Insights at Arbor is offered on the 3rd Wednesday of every month from 2pm to 3pm.  Please join us as we learn more about fine dining\, gourmet dishes\, new and unique foods and cooking fundamentals.  Each month Chef Todd Atkins\, 2004 graduate of The Culinary Institute of America\, will share insider knowledge of the culinary world on a variety of topics.  On January 20th\, 2016  Chef Atkins will discuss different cuts of meat including what recipes and preparations are appropriate for each cut.  The classes will be held at Arbor Ridge at Brookmeade in the Multipurpose Room.  Reservations are required and can be made by calling \nNikole at 845-876-3344.  Seating is limited.
LOCATION:11 Mountain Laurel Lane\, Rhinebeck\, NY 12572 Arbor Ridge at Brookmeade 11 Mountain Laurel Lane Rhinebeck\, NY 12572 One mile east of the Rhinebeck traffic light on Route 308\, make a right onto Brookmeade Drive then the first left onto Mountain Laurel Lane.
UID:e.2770.10473565
SEQUENCE:3
DTSTAMP:20260427T094110Z
URL:https://business.dcrcoc.org/events/details/culinary-insights-at-arbor-01-20-2016-10473565
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