The Chef'\;s Table Watch\, Learn\, and Dine with CIA Chefs Join us in the kitchen for an evening of fun\, food\, and friends at The Chef&rsquo\;s Table! In these intimate\, interactive dinner events\, you&rsquo\;ll gather round the table in the Marriott Pavilion&rsquo\;s state-of-the-art demo kitchen and watch our chef work his magic&mdash\;with plenty of opportunity for you to jump in and help in the preparation. Relax\, ask the chef questions\, and enjoy delicious food and beverage pairings in an up-close-and-personal venue. Register now as tickets are limited to 10 seats per event. $75 per person Three Fall 2016 Chef&rsquo\;s Table Events Each dinner highlights an ingredient and beverages from a region of Latin America\, so bring your adventurous spirit and appetites! Pasta&mdash\;Thursday\, October 13\, 2016 Making dough\, rolling and cutting techniques\, and cooking and saucing your pasta. Perfect Steak&mdash\;Thursday\, November 3\, 2016 Trimming\, cutting\, and cooking the perfect steak. Party Food&mdash\;Thursday\, December 15\, 2016 Creating everything from starters to main dishes\, along with entertaining tips.
\n\nMore information at https://enthusiasts.ciachef.edu/cia-chefs-table-cooking-class-demo-and-dinner/
\n LOCATION:1946 Campus Drive \, Hyde Park\, NY 12538 The Culinary Institute of America UID:e.2770.10474080 SEQUENCE:3 DTSTAMP:20260426T195744Z URL:https://business.dcrcoc.org/events/details/the-chef-s-table-10-13-2016-10474080 END:VEVENT END:VCALENDAR