Date and Time
Saturday May 21, 2022
5:30 PM - 8:00 PM EDT
Saturday, May 21, 2022 | 5:30–8 p.m.
Location
The Culinary Institute of America
Farquharson Hall
1946 Campus Drive
Hyde Park, NY 12538
Fees/Admission
General Reservations—$120 per guest VIP Reservations—$145 per guest All reservations include a half-hour reception with passed hors d’oeuvre, open wine and beer bar, a three-course dinner with a choice of entrée, and coffee and tea. VIP reservations also include a champagne toast, antipasto for the table, and a sweet treat party favor. Cocktails will be available for purchase. Reservations are pre-paid, all-inclusive, and non-refundable.
May require some parties to sit at shared tables.
Guarantees a private, unshared table.
Description
Join us for a graduation dinner hosted by The Culinary Institute of America on Saturday, May 21 in our stunning Farquharson Hall. Enjoy this very special CIA dining event with friends, family, and fellow graduates from local colleges—Marist, Vassar, SUNY New Paltz, and West Point, to name a few—while commemorating accomplishments with an incredible three-course meal, open wine and beer bar, and passed hors d’oeuvre. Reservations in the area are already filling for graduation dates, and we want to give you a graduation party to remember!
All reservations include a half-hour reception with passed hors d’oeuvre, open wine and beer bar, a three-course dinner with a choice of entrée, and coffee and tea. VIP reservations also include a champagne toast, antipasto for the table, and a sweet treat party favor. Cocktails will be available for purchase. Reservations are pre-paid, all-inclusive, and non-refundable.
Live music provided.
Reserve your tickets now at https://www.ciarestaurantgroup.com/hudson-valley-graduation-dinner/
For questions, please call 845-905-4533
