Date and Time
Saturday Jun 30, 2018
6:00 PM - 9:00 PM EDT
Reception: 6 p.m.
Dinner: 7:15 p.m.
Location
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
Reception: Anton Plaza
Dinner: Farquharson Hall
Fees/Admission
Price: $95 per person, includes the reception, four-course dinner, all beverages, tax, and service. A portion is tax-deductible.
Contact Information
845-905-4674
Description
Join the seniors in the Foodservice Management class at The Culinary Institute of America to celebrate their El Cabaret Español dinner on Saturday, June 30.
The Senior class presents El Cabaret Español, an evening of Spanish cuisine and entertainment. The night begins with a cocktail and tapas hour held on the picturesque Anton Plaza on the CIA campus in Hyde Park, with a view of the Hudson River. During this outdoor reception, guests will have the opportunity to participate in a silent auction. A four-course dinner in Farquharson Hall will follow, with live music and dancers. We encourage guests to come dressed for the Spanish Cabaret theme! All proceeds from the dinner and silent auction will be donated to a local charity, Rocky Strong, and the CIA Side Towel Scholarship. Make your reservations soon, as the event is limited to 110 guests!
Rocky Strong provides financial assistance to caregivers and their seriously ill family members in Dutchess County and the surrounding area.
The CIA?s Side Towel Scholarship provides students who proved themselves professionally in the kitchens at the CIA with financial assistance to complete their college degree.
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Dress Code: Semi-formal
Please note: This event is limited to 110 guests and CIA gift cards/certificates are not redeemable at this event.
Reservations: Make your reservations now > For questions about the event, please call 845-905-4674. Messages are checked daily.
This event is presented by CIA bachelor?s degree students. These future stars in the hospitality industry are responsible for all of the evening?s planning and execution, from menu development to the overall ambiance and design of the event.
