Date and Time
Wednesday Jan 20, 2016
2:00 PM - 3:00 PM EST
Location
11 Mountain Laurel Lane, Rhinebeck, NY 12572
Arbor Ridge at Brookmeade
11 Mountain Laurel Lane
Rhinebeck, NY 12572
One mile east of the Rhinebeck traffic light on Route 308, make a right onto Brookmeade Drive then the first left onto Mountain Laurel Lane.
Description
The Culinary Insights at Arbor is offered on the 3rd Wednesday of every month from 2pm to 3pm. Please join us as we learn more about fine dining, gourmet dishes, new and unique foods and cooking fundamentals. Each month Chef Todd Atkins, 2004 graduate of The Culinary Institute of America, will share insider knowledge of the culinary world on a variety of topics. On January 20th, 2016 Chef Atkins will discuss different cuts of meat including what recipes and preparations are appropriate for each cut. The classes will be held at Arbor Ridge at Brookmeade in the Multipurpose Room. Reservations are required and can be made by calling Nikole at 845-876-3344. Seating is limited.
